Claire-ification: Cupcakes
I know you’re tired of the cupcake thing – I am. You think it’s played out right? If you talk to those people who line up around the block standing in line waiting for 4 hours to pay $8 for […]
February 4th, 2014 
Food Fight Radio – Episode 2 – Part 2
In hour two…
- We give you the secret to making an amazingly juicy steak
- Restaurant Review: Whisknladle
- Claire-ification: Cupcakes
- Winter comfort foods
- The truth about bottled water
Audio Player
Podcast: Play in new window | Download
Food Fight Radio – Episode 1 – Part 2
In hour two…
- Our New Year’s Eve Trivia Giveaway!
- Why it’s OK to eat your Chia Pet
- Bone Marrow: AKA God’s butter, how to get it, how to eat it and why you should
- Restaurant Review: Bear Buns Bakery
Audio Player
Podcast: Play in new window | Download
Food Fight Radio – Episode 1 – Part 1
Today on Food Fight…
- We discuss the best sausages to be had in San Diego
- How to avoid getting a hangover and getting over that hangover you failed to avoid
- Fondue: dangerous and unnecessary
- Recipes for leftover bottles of New Year’s wine and champagne
- Ketchup vs. catsup: how well do you know your tomato based condiments?
Audio Player
Podcast: Play in new window | Download
Claire-ification: Foie Gras
Foie gras is that super-silky-bulging-distressed duck liver which is so desired, so tasty, so controversial that even a politician as buff as Arnold won’t take a stand. That’s how PETA got the ban passed into law; those weak little pudding brained emotional sussbuckets that are more concerned for the welfare of a darn duck than starving and suffering people.
Audio Player
Podcast: Play in new window | Download
Restaurant Review – Fuddruckers
Sometimes you’re craving a burger! And sometimes your burger craving gets a little funky- like when you want a burger topped with an egg, or peanut butter. Or sometimes you want a burger made with wild mean free-roaming ruminants that are so primeval that they’ll sooner gore you as look at you. Animals that aren’t cute and cuddly- animals that have it coming. That’s when you want to head to Fuddruckers. With locations all up the coast and even in other neighboring countries, you can usually find one pretty close by. I visited the location in Mira Mesa in San Diego.
