I know you’re tired of the cupcake thing – I am. You think it’s played out right? If you talk to those people who line up around the block standing in line waiting for 4 hours to pay $8 for […]
The atmosphere at Whisknladle on Wall Street in La Jolla is probably the best example of laid back, classy-casual dining, maybe in the whole city. The covered patio is just gorgeous and airy yet comfortable and cozy- read: “romantic”. They […]
Dim sum (literally meaning: touch the heart) was originally not a main meal, only a snack, however it has become a staple in the diets of foodies across the world.
If you’ve ever been stuck at a table next to a die-hard vegan who thinks bees are forced labor and they should sue the human race for honey theft, bee movie style? I know I have! Well this oughta help you deal […]
Its New York verses Chicago in the battle for the best pizza! Some of the best New York Style pizza can be had at Knockout Pizza in Mira Mesa in San Diego, it’s quick, tasty and has some imaginative toppings […]
We interview Charles Mattocks, nephew of Bob Marley, chef and cookbook author. His cookbooks are full of tasty recipes for people with diabetes. He’s knowledgeable and honestly, he’s a real peach. The Marley family only produced the one great singer, but his nephew can really cook. He’s on a mobile tour and he’s all over the place promoting his book. Check it out!
We dined at Pacifica Breeze Cafe recently, mostly because it was a gorgeous day in San Diego and also because they have a full bar. I was feeling breakfast-y, and this turned out to be a terrific place to get a hearty brunch.
Gallstones and kidney stones. They’re a pain in the…well never mind. There are four types of them. Dave the Vitamin Guy shares what you need to know about kidney stones and how to prevent them. Read more »
We visited the Del Mar Taste of Thai location in San Diego and looking at the menu, you see some things you recognize and then some things you don’t. You’ve seen meekrob before but have you ever really tried it? It’s unique. Its crispy fried plasticky looking noodles with a sweet and sour sauce, very tasty.