Silkies are named for their silky fluffy white feathers, but they have black skin, black meat and black bones. Looks amazing on a dinner plate or in a soups, hot pots, stir fries, confit, anything that will highlight the chicken and not bury it.

Learn more:

http://en.wikipedia.org/wiki/Silkie

Get some:

http://buyexoticmeats.com/sichtch.html

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